Job description

Hiring Hub is looking for an experienced Cook III to help run a kitchen station during dinner service. This person will prepare quality meals, maintain food presentation standards, and help keep the kitchen running smoothly during busy hours.

Responsibilities:

• Prepare steaks, seafood, sauces, and side dishes.

• Maintain food quality, portions, and presentation.

• Make sure the station is stocked and ready for service.

• Communicate food and supply needs to the Sous Chef.

• Work with other cooks to ensure orders are prepared on time.

• Help train and guide other kitchen staff.

• Follow food safety and cleanliness standards.

• Help reduce food waste and keep the kitchen organized.

Preferred Experience:

• Previous grill or sauté cooking experience.

• Experience in a steakhouse or busy restaurant kitchen.

• Knowledge of food preparation and cooking temperatures.

• Ability to work well with others and help guide kitchen staff.